grilling

While it doesn’t have to be warm outside for me to fire my grill up, I do tend to cook out more often this time of year.

If you’ve ever worried about serving your friends and family undercooked meat, that not only makes you a caring and compassionate human being, it also makes you truly worthy of an impressive meat thermometer.

Memorial Day is right around the corner and you know what that means: let the backyard barbecues begin! No matter what you're cooking, these must-have grill accessories will take your barbecuing to a whole new level.

It's summer and if you want to be the master of the grill this summer, there are a few rookie mistakes you need to avoid. Take our advice and impress everyone at your backyard BBQ this year. Here are the five things you're doing wrong when grilling.

Get ready to get your grill on.

As the weather heats up, it’s time to head outside, light up the grill - or throw some wood into your fire pit, if you have one - and start cooking some great food the old-fashioned way: over an open flame.

You still use an actual grill to grill your meats? That's cute.

Did you grill over Memorial Day Weekend? I mean, maybe before the downpour. Did you use gas or charcoal? It's the age old question. I have always been a charcoal purist, mainly because I grew up before gas grills were a thing. I did get a gas grill a few years ago for Father's Day, and I do enjoy it too,  but the question is, are modern grills too high tech? Here's what Kingsford Charcoal has to s